Vanilla Imperial with Darjeeling 2nd Flush

Ingredients

• Darjeeling 2nd flush (6 gram)
• Vanilla paste or Vanilla pods (7 gram)
• Drizzle of sugar syrup (2 ml)
• Hot water (250 ml)

Method

• 1. Take 250 ml of water, add 6 grams of Darjeeling 2nd Flush tea to it. Let it sit for about 2 minutes.
• 2. After 2 minutes, add 7 grams of Vanilla flavour in a Centro glass. Add tea into this glass with a strainer. Add 2 ml of sugar syrup into this and stir well.
• 3. Your Vanilla Imperial tea is now ready to serve.