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Recipe for Hibiscus and Strawberry with Assam Flaming Hue Tea
Preparation Time
15 Minitues
Ingredients
Hibiscus syrup, Hibiscus leaves, Strawberry crush or jam, candied strawberries, sabja seeds, cinnamon powder, Ice cubes, Basil seeds, Assam Flaming Hue Tea cold brew
Steps
1
Pour the syrups, Assam cold brew, cinnamon powder and basil seeds in a container
2
Mix them all well
3
Add strawberry slices and ice cubes
4
Serve and enjoy your summer drink
Recipe for Cooling Kokum with Darjeeling Whole Leaf Green Tea
Preparation Time
15 Minitues
Ingredients
Kokum syrup, cumin syrup, cold brew Darjeeling green tea, black salt, chat masala, crushed pepper, ice cubes, kokum petals, sabja seeds
Steps
1
Pour kokum syrup with cumin syrup
2
Add green tea cold brew
3
Add the masala and spice and salt and mix well
4
Add kokum petals and sabja seeds and finish with ice cubes
Recipe for Gulkhand Lemonade with Misty Oolong Tea
Preparation Time
15 Minitues
Ingredients
Gulkhand, lemongrass Misty Oolong decoction, sugar syrup, lime juice, pinch of cinnamon powder, soda water, ginger paste, rose water, ice cubes, rose petals
Steps
1
In a high glass, pour in order, gulkhand, lemon juice, syrup, ginger and rose water, mix it well
2
Add lemongrass decoction and ice cubes
3
Serve and enjoy this tasty iced summer cooler
Recipe for Silver Needles and Kaffir Lemonade with Darjeeling White Tea
Preparation Time
20 Minitues
Ingredients
Darjeeling white tea decoction, soda water, sugar syrup, lemon juice, ice cubes, kaffir leaves
Steps
1
Brew white tea decoction with kaffir leaves for 5 minutes
2
Add sugar syrup and lemon juice in the glass, pour chilled decoction
3
3. Add ice cubes
4
Serve with a lemon slice
Recipe for Toddy Cooler with Smoky Mountain Tea
Preparation Time
20 Minitues
Ingredients
Smoky mountain tea, water, cloves, cardamom, cinnamon stick, honey, sugar syrup, lime juice, ice cubes, mint leaves, orange slices
Steps
1
In a shaker, add smoky mountain decoction, with honey, sugar syrup and oranges
2
In a high glass, pour in order, ice cubes with mint and then the decoction
3
Serve and enjoy
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