Born in our Chef’s kitchen, these blends borrow the goodness of authentic herbs and spices. Keeping in with the classic spiced Chai tradition, they are best savoured with milk.
Chef’s special with notes of ginger, mint, and lemongrass, makes for a revitalizing concoction.
From the Chef’s kitchen, with notes of Kashmiri chillies and black pepper
Chef’s version of the classic Masala Chai with the goodness of karipatta