Born in our Chef’s kitchen, these blends borrow the goodness of authentic herbs and spices. Keeping in with the classic spiced Chai tradition, they are best savoured with milk.
From the Chef’s kitchen, with notes of Kashmiri chillies and black pepper
A blend by our chef; celebrating the taste of authentic Kashmir saffron
Chef’s special with notes of ginger, mint, and lemongrass, makes for a revitalizing concoction.