Hindol Bone China Gift Set for Four with Darjeeling Whole Leaf Green Tea and Accessories

A gift that seals in the joys of the Hindol Raga and early spring mornings, it is ideal for those who enjoy hosting cheerful tea parties. Reflecting the delicate abundance associated with the first bloom, the Hindol Bone China Gift Set for Four comprises elements that ensure a perfect tea ritual.
The Darjeeling Whole Leaf Green Tea is a delicate tea with refreshing taste best enjoyed without milk. Tea is hermetically-sealed to retain maximum freshness and flavour.


This Gift box includes: 1 tea tin (100 gms), a set of 4 bone china cups and saucers, timer and infuser. 

Gift Box Dimensions: (18" x 10" x 4")


The price of this premium gift box includes the cost of the tea, the merchandise & the gift box. Units are not available individually. 

Product Information

Hindol Collection Teaware

The Hindol Collection balances traditional colours with contemporary style, in a striking combination of cobalt blue and white. The flowers, leaves and tendrils that adorn the white marble of the Taj Mahal, seen in the Italian ‘pietra dura’ art, or ‘parchin kari’ (as known in South Asia), are re-imagined to produce a unique design. A long leaf rests along the edge of the saucer, while the flower petals appear to spill out of the cup’s rim.

The timer and the infuser further augment the exquisite tea drinking experience offered by this gift set.

Teaware Details

Darjeeling Whole Leaf Green Tea

The Darjeeling Whole Leaf Green Tea owes its prized qualities to the high-altitude plantations where it is grown. This green tea is very delicate and immensely subtle, with a characteristic bright yellow-green colour.


Brewing information


Our infuser helps brew every cup of tea to perfection.
Directions for use:
1. Push open and add the tea leaves in the infuser. Close the infuser and insert it in hot water. 
2. Let it remain in hot water, as per the time indicated on the selected tea. 
3. After steeping, remove the infuser from the cup and empty the tea leaves. 

Steep the tea for the right amount of time for a perfect taste and flavour. 
Begin by simply placing this two-minute timer with all the sand on the top. When all the sand trickles down to the lower chamber, two minutes are up