Darjeeling 2nd Flush with Complimentary Cookies
The Darjeeling Second Flush Tea is meant for those who appreciate the innate, fine strength of Darjeeling black tea, along with a sweet touch of muscatel; truly a connoisseur’s delight.
This is a 2nd harvest seasonal, smooth & strong cup of tea, best enjoyed without milk.
This product includes: 1 tea tin (100 grams)
Tea is hermetically-sealed to retain maximum freshness and flavour.
Darjeeling 2nd Flush Tea
Darjeeling Tea yields its finest quality after spring. Carefully handpicked during the months of May and June, the tea leaves of the Second Flush have beautiful purplish blooms. In contrast to the First Flush, this yield retains a darker amber hue and a stronger, fuller body, but with a smoother finish. It is savoured the world over for its unique, sweet and fruity muscatel grape flavour.
Bring two cups (250ml) of water to just below boiling point. Pour it over two teaspoons (5.6 g) of the tea. Cover and steep for desired strength of the brew. Give it a gentle swirl before straining and pouring it.
Light: 2 minutes
Medium: 2.5 minutes
Just before pouring the tea, rinse the teapot or teacups with warm water. This will ensure that your tea stays warm for longer.
Amber hue; more intensity and colour than the First Flush variant
To truly savour the smooth and fruity muscatel grape flavour notes of this connoisseur’s tea, we recommend drinking it without any milk and sugar.
All things sweet, such as pastries, scones, cookies and dense chocolate cake.