Darjeeling 2nd Flush Tea
Darjeeling Tea yields its finest quality after spring. Carefully handpicked during the months of May and June, the tea leaves of the Second Flush have beautiful purplish blooms. In contrast to the First Flush, this yield retains a darker amber hue and a stronger, fuller body, but with a smoother finish. It is savoured the world over for its unique, sweet and fruity muscatel grape flavour.