Readings brewed just for tea lovers

The exquisite qualities of Darjeeling tea manifest themselves distinctly during the growing seasons from March to November. Tea Connoisseurs call these seasons as First Flush (Spring) which is the period from March to April, Second Flush (Summer) from May to June, Monsoon (Rainy season) from July to September and finally Autumnal (Autumn) from October to November. The season that we are currently experiencing is known as Autumn or Fall and this is the final growing period before the tea bushes gently bid farewell and go into their winter slumber, only to awaken and give the first harvest of the next...
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